Equalitas will be a partner of the 5th edition of Tasting Climate Change, scheduled to take place in Montréal from January 19 to 20, 2026, at Bonsecours Market.
Special thanks go to the wineries that will be joining us at the event:
Cantina di Ruvo di Puglia
Founded in 1960 as a cooperative, it is now one of the most important wine producers in Southern Italy. It has launched a structured path toward environmental, social, and economic sustainability, including photovoltaic systems and the recovery of winemaking by-products. The winery takes part in precision viticulture and agroclimatic monitoring projects.
To learn more about the company, visit the website: Cantina Ruvo di Puglia
Cantine San Giorgio
Part of a wine group with over fifty years of history, the winery has been active in Puglia since 2001, focusing on the traditional grape varieties of Alto Salento. It produces quality wines distributed in more than 30 countries. It supports the protection of marine biodiversity through its partnership with Jonian Dolphin Conservation.
To learn more about the company, visit the website: San Giorgio – Tinazzi
Cerester
Founded in 1994 in Tuscany, Cerester has evolved from bulk wine production to bottled wines, with a strong international export focus. It has developed a sustainability project that includes energy efficiency, photovoltaic panels, water management, and low-impact packaging.
To learn more about the company, visit the website: Produttori di vino italiano
Perla del Garda
A historic winery from the morainic hills of Lake Garda, it produces Lugana, Valtenesi, and Garda Chiaretto wines. Its vineyards cover approximately 48 hectares, cultivated with a strong focus on quality and climate respect. The winery has started converting part of its vineyards to organic farming and has obtained Equalitas, Organic, SQNPI, and MAKE IT SUSTAINABLE certifications.
To learn more about the company, visit the website: Perla del Garda
Nosio | Feudo Arancio
An Italian cooperative founded in 1904, it now brings together 1,414 families across Trentino and Sicily. It produces high-quality wines by combining tradition, innovation, and sustainability. Feudo Arancio manages resources efficiently through drip irrigation, renewable energy, and responsible use of copper and sulfur.
To learn more about the company, visit the website: Feudo Arancio | Vini di Sicilia
GIV | Cantina Bolla
Founded in 1883 in Soave, Cantina Bolla has long been closely linked to Valpolicella and Amarone. It manages approximately 264 hectares of vineyards and collaborates with 100 grower families. The winery enhances native grape varieties and carefully interprets local appellations. Its production philosophy integrates tradition and innovation, with respect for the territory and winemaking techniques. Its wines are distributed in more than 60 countries.
To learn more about the company, visit the website: Bolla – Gruppo Italiano Vini
Salcheto
Located in the heart of the Vino Nobile di Montepulciano area, Salcheto was founded thirty years ago as a sharecropping estate and has evolved into an innovative, organic winery. Led by Michele Manelli, it produces terroir-driven wines using natural vinifications and indigenous yeasts. Its 72 hectares of vineyards are managed according to organic and biodynamic principles, with an off-grid winery and agritourism facilities. The company exports to more than 20 countries.
To learn more about the company, visit the website: Salcheto – Cantina Biologica a Montepulciano, Toscana
Santa Tresa
Located in Vittoria, in the Ragusa area, Santa Tresa enhances the native Frappato and Nero d’Avola grape varieties across 50 hectares of red and calcareous soils. Managed by the Girelli brothers, it combines tradition and innovation throughout all production processes.
To learn more about the company, visit the website: Vini Santa Tresa – Vini biologici Siciliani
Vecchia Cantina di Montepulciano
Founded in 1937, it is the oldest and largest cooperative in Tuscany, with over 300 members. It manages vineyards across two regions and three provinces, enhancing the territory and Vino Nobile DOCG. The winery combines experience, modernity, and environmental respect, with a certified sustainability approach. It offers a wide, high-quality range of wines, becoming a benchmark both locally and internationally.
To learn more about the company, visit the website: Vecchia Cantina di Montepulciano
Tenute Rubino
Founded in the 1980s in Salento, Tenute Rubino combines family tradition and innovation with a strong focus on native grape varieties. Luigi and Romina Rubino lead the winery toward quality wines and sustainable projects. The company participates in the R-ice Bucket and ETICO projects.
To learn more about the company, visit the website: Tenute Rubino
Perlage Winery
Founded in 1985 by the Nardi brothers, Perlage is an international leader in the production of organic and biodynamic Prosecco. The winery stands out for innovation and sustainability, taking part in the PVsensing project to optimize vineyard treatments. Production focuses on grape quality and ecosystem protection. Perlage represents a balance between tradition and technology.
To learn more about the company, visit the website: Perlage Organic Wines
