{"id":28894,"date":"2024-06-19T12:11:15","date_gmt":"2024-06-19T10:11:15","guid":{"rendered":"https:\/\/www.equalitas.it\/?p=28894"},"modified":"2024-06-28T11:00:55","modified_gmt":"2024-06-28T09:00:55","slug":"climate-change-sustainability-of-the-vine-and-wine-sector","status":"publish","type":"post","link":"https:\/\/www.equalitas.it\/en\/2024\/06\/19\/climate-change-sustainability-of-the-vine-and-wine-sector\/","title":{"rendered":"Climate change &#038; sustainability of the vine and wine sector"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><div dir=\"ltr\">On July 1st, 2024 Equalitas President Riccardo Ricci Curbastro will take part in the conference &#8220;<em>CLIMATE CHANGE &amp; SUSTAINABILITY OF VINE AND WINE SECTOR<\/em>\u201d organised by the Greek Wine Federation to talk\u00a0about the SOPD Equalitas Standard as a growing certification standard recognised and applicable internationally.The\u00a0Greek\u00a0Wine\u00a0Federation\u00a0is a non-profit organization that was created in 1949 and represents the interests of the\u00a0wine\u00a0industry in\u00a0Greece\u00a0and abroad. Its members represent more than 70% of bottled wine\u00a0production including the 6 winemaking regions of\u00a0Greece\u00a0and more than 90% of the exports of\u00a0Greek\u00a0wine.<\/div>\n<div dir=\"ltr\">The conference will take place in Heraklion with the attendance of important international representatives of the vine and wine sector.<span style=\"font-family: arial, sans-serif;\">\u00a0<span lang=\"EN-US\">The purpose of the 2<sup>nd<\/sup>\u00a0Conference is to continue the discussion of the consequences of climate change, and possible strategies to\u00a0<\/span><span lang=\"EN-US\">combat them\u00a0<\/span><span lang=\"EN-US\">that were initially discussed at the 1st conference in 2023. In addition, specific issues, such as certifications and the carbon footprint will be examined, with particular reference to Cretan viticulture, and its sustainability.<\/span><\/span><\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\"><b><i><span lang=\"EN-US\">\u201cCLIMATE CHANGE &amp; SUSTAINABILITY OF VINE AND WINE SECTOR\u201d<\/span><\/i><\/b><\/div>\n<div dir=\"ltr\">\n<ul style=\"font-weight: 400;\">\n<li><strong>09.15\u00a0<\/strong><em><u>Conclusions of 1st Conference on Influences of Climate Change in the Vine &amp; Wine Sector, organized by the Greek Wine Federation June 2023<\/u>\u00a0&#8211;\u00a0<\/em><strong>Dr Stefanos Koundouras<\/strong>, Professor, Viticulture Department of Agriculture of the Aristotle University of Thessaloniki.<\/li>\n<\/ul>\n<ul style=\"font-weight: 400;\">\n<li><strong>09.30<\/strong>\u00a0<em><u>\u201cSustainability in the wine sector: cacophony or melody in the EU\u201d<\/u>&#8211;\u00a0<\/em><strong>Dr Ignacio Sanchez Recarte\u00a0<\/strong>General Secretary CEEV \u2013 Comit\u00e9 Europ\u00e9en des Enterprises Vins;<\/li>\n<li><strong>10.00<\/strong>\u00a0<em><u>Short and long-term consequences of climate change in the wine sector: Conclusions from the International conferences \u201cTaste Climate Change\u201d<\/u>\u00a0&#8211;\u00a0\u00a0<\/em><strong>Michelle Bouffard,\u00a0<\/strong>Journalist, Founder \u2018Taste Climate Change\u2019.<\/li>\n<li><strong>10.30<\/strong>\u00a0<em><u>&#8220;Advancing Vineyard Carbon Knowledge: Carbon Space&#8217;s Direct Measurement Approach&#8221; &#8211;\u00a0\u00a0<\/u><\/em><strong>Emma Fourdan,<\/strong>\u00a0Team leader \u201cCarbon Space\u201d\u00a0Europe, Middle East, Africa;<\/li>\n<li><strong>11.15<\/strong>\u00a0<u>\u201c<\/u><em><u>The Equalitas Standard\u00a0 for the environmental,\u00a0 economic and\u00a0 social\u00a0 certification of the Wine Supply Chain\u201d\u00a0<\/u>&#8211;\u00a0<\/em><strong>Riccardo Ricci Curbastro<\/strong>, President\u00a0Equalitas;<\/li>\n<li><strong>11.45<\/strong>\u00a0<em><u>The experience of \u201cKir Yianni\u201d on the road to sustainable development. Vision &#8211; Investment &#8211; Innovation<\/u>\u00a0&#8211;\u00a0<\/em><strong>Stellios Boutaris,\u00a0\u00a0<\/strong>Winemaker &amp; CEO of Kir Yianni;<\/li>\n<li><strong>12.15<\/strong>\u00a0<em><u>Sustainable viticulture adapted to the place, it\u2019s climate and it\u2019s people\u00a0<\/u>&#8211;\u00a0<\/em>Round Table Discussion:\u00a0<strong>Dr. Yannis Voyatzis, Dr. Theodore Georgopoulos, Dr. Stefanos Koundouras, Dr. Dimitris Taskos;<\/strong><\/li>\n<li><strong>13.00<\/strong>\u00a0<em>The perceptions of the Cretan wine community on climate change. Results of questionnaire responses &#8211;\u00a0\u00a0<\/em><strong>Dr Dimitris Taskos<\/strong>\u00a0Researcher Institute of Olives, Subtropical Plants and Vine, Department of Vine;<\/li>\n<li><strong>13:10<\/strong><em>\u00a0<u>Sustainable viticulture in Crete, findings, concerns, suggestions &#8211;\u00a0\u00a0<\/u><\/em>Round table discussion:\u00a0<strong>Zacharias Diamantakis\u00a0<\/strong>winemaker,\u00a0<strong>Dimitris Tsoupeis,<\/strong>\u00a0Agronomist Viticulture,\u00a0<strong>Nikos Somarakis<\/strong>, Agronomist Viticulture<\/li>\n<li><strong>14.00<\/strong>\u00a0\u00a0<strong><em>Discussion \u2013 Conclusions \u2013 Recommendations<\/em><\/strong><\/li>\n<\/ul>\n<\/div>\n<p><span lang=\"EN-US\"><strong>Join Zoom Meeting<\/strong><br \/>\n<\/span><a href=\"https:\/\/us06web.zoom.us\/j\/81431296106?pwd=4o1ctTPThwQkq80FR3vQjatpncKG9r.1\" target=\"_blank\" rel=\"noopener\"><span lang=\"EN-US\">https:\/\/us06web.zoom.us\/j\/81431296106?pwd=4o1ctTPThwQkq80FR3vQjatpncKG9r.1<\/span><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":28891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-28894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/posts\/28894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/comments?post=28894"}],"version-history":[{"count":0,"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/posts\/28894\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/media\/28891"}],"wp:attachment":[{"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/media?parent=28894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/categories?post=28894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.equalitas.it\/en\/wp-json\/wp\/v2\/tags?post=28894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}